1
What is your venue called?*
The name of a group or new project works too.
Demo for hospitality teams
More control acrossevery service.
Orders, floor staff, kitchen, takeaway and payments in one workflow. We start from how your venue operates and show where Dishup can reduce waiting, mistakes and manual work.
- A walkthrough built around your service
- Clear priorities, without changing everything at once
- For independent venues, groups and events
Try the workflow
Follow an order from table to payment.
See how guests, floor staff, kitchen and checkout stay aligned. Take the key actions yourself: approve an order, update preparation, settle the table and handle a takeaway.
The guest · Table 12
La TerrazzaDigital menu
Your order · 3 items
- 2× Paccheri al pomodoro giallo€ 27.00
- 1× Pizza Bufalina€ 12.50
- 1× Acqua minerale 75cl€ 2.80
Total€ 42.30
Dishup ManagerLa Terrazza
Live
€ 67.804Eating38 min€ 0.007Seated6 min€ 41.209Eating24 min€ 88.5011Closing73 min€ 0.0014Free
- Floor and kitchen
- Takeaway orders
- Daily performance
Step 11/6
Table 12 is ready to order. Send it from the guest's phone.
Guests open the menu in their browser, with no app to download.
Tell us how your venue operates.
It takes two minutes. We will use your answers to show a workflow suited to your venue, with clear priorities and practical next steps.
Want to talk now?Email: info@dishup.itWhatsApp: +39 329 466 4604For sales enquiries, contact us directly.
A demo built around your venue
See where Dishup can make your next service easier to run.
In 30 minutes we review your workflow, identify priorities and show you a practical configuration. There is no standard package to accept.
Review of your current workflowClear activation prioritiesPractical next steps