01
One menu, always current
Update dishes, prices, allergens and availability once. Table service, counter and takeaway use consistent information without scattered corrections.
Dishup · The EateryOS
Floor, kitchen, till.In sync.
The restaurant operating system that connects orders, floor staff, kitchen, guests and payments. Fewer disconnected steps, more control during service.
15 min
Indicative time from first access to a test order.
1.8M+
Orders handled through the platform every month.
99.9%
Observed availability across operational services.
EU
Infrastructure and data hosted in Europe.
The restaurant operating system.
Dishup brings the core of service into one platform: menus, orders, kitchen, payments, guests and data.
Built in Italy around the day-to-day work of restaurants and hospitality venues. The goal is to give staff the right information at the right time and owners greater control over operations.
Operating workflow
The whole service is easier to follow.
Dishup connects menus, orders, kitchen, payments, data and support. Each step is visible to the people who need to act, even at peak times.
02
Orders in the right workflow
Guests can order at the table or counter, while staff can order on their behalf. Every order reaches the right operational view with the necessary details.
03
A more coordinated kitchen
The kitchen receives readable tickets by station, priority and status. Notes, options and unavailable items stay visible without rewriting.
04
Payments without unnecessary waits
Split bills, contactless and till stay connected to orders. Tables close more quickly and reconciliation is clearer.
05
Data ready to use
Sales, peaks and slowdowns are already connected to orders and payments, without rebuilding the shift by hand.
06
Gradual rollout
Start from the most urgent priority, such as menus, kitchen or payments, and add the other modules when the venue is ready.
07
Operational support
Support starts from the way your venue works across floor service, counter, kitchen, takeaway, delivery or events.
08
Multi-location management
Maintain a common basis and adapt menus, prices, roles and operations for each location. Control remains central, work remains local.
Menus and availability
The menu changes when it needs to.
Breakfast, lunch, aperitivo or dinner: schedule different menus by time and day.
- 01Scheduled menusAutomatically show the right offer for each part of the day.
- 02Consistent availabilityEvery channel shows only what can be ordered at that moment.
- 03Sold-out itemsHide unavailable dishes and options before new orders arrive.
- 04Menu changesPrepare seasonal menus and promotions without starting from scratch.
Floor and kitchen
Floor and kitchen stay aligned.
Every order reaches the right station with the information needed to act.
- 01Instant ticketsQR, tablet and till send the order to the right station as soon as it is confirmed.
- 02Fewer manual errorsNotes, options and quantities stay readable at every step.
- 03Visible prioritiesThe kitchen sees what to prepare, what is waiting and what has already gone out.
- 04Real-time order statusFloor and counter follow progress and delays without asking for updates.
Orders and payments
Close the bill with fewer delays.
Payments at the table, till or on the guest's phone remain connected to the order.
- 01Split billSplit by guest, item or amount without doing the maths out loud.
- 02Contactless paymentsTake payment by card, wallet or phone without separating payment from service.
- 03Digital receiptsSend receipts and confirmations, reducing manual steps and paper.
- 04Faster closingFree up tables and counters more quickly at peak times.
Operational control
Designed in Italy for people running service.
Dishup is built around the daily operational problems of restaurants and hospitality venues.
- 01Operational speedThe product reduces repetitive steps when service gets busy.
- 02Guest experienceOrdering, payment and communication stay consistent from the first scan to the bill.
- 03Management controlOwners and managers can read sales, peaks and issues without rebuilding the shift manually.
- 04Clear interfacesClean, consistent screens remain readable even during busy moments.
Dishup demo
See Dishup in your venue.
In 30 minutes we start from your service and show which workflows and modules make sense to activate.
A demo built around your serviceGradual rolloutClear next steps