01
Digital menu
Dishes, categories, prices, photos, variants and allergens can change without reprinting.
Orders, menu and QR
Help guests orderwithout slowing service.
The digital menu connects choices, options and availability to the actual order. Guests order with more autonomy and staff receive clearer tickets.
- QR menus that stay easy to update
- Orders connected to the table and service
- Less paper and fewer mistakes
The value is not the QR. It is what happens next.
A QR code alone does not change restaurant operations. Dishup connects the guest's choice to the table, staff, kitchen and bill.
Guests order with more autonomy, while the venue keeps control over availability and order confirmation.
Operational menu
The menu becomes part of service.
Dishes, options, add-ons, availability and allergens feed directly into the order. Guests choose with more autonomy and staff receive clearer tickets.
- 01Tableguests order when they are ready, without waiting for staff to come back.
- 02Staffchoices arrive structured, with variants and notes where needed.
- 03Kitchentickets enter the preparation flow instead of staying scattered.
What it covers
From menu to kitchen ticket.
Dishup turns guest choices into a clear order for floor and kitchen teams.
02
Table QR
Guests open the menu from their phone and can order without downloading an app.
03
Variants and extras
Cooking choices, add-ons, notes and options reduce ambiguity when tickets arrive.
04
Staff control
When needed, staff keep control over approval and order handling.
05
Connected channels
Table, counter and takeaway can use the same catalog without duplicate work.
- No. The web flow works from the browser, starting from the restaurant QR or link.
- Yes. The menu can include options, add-ons, notes, product information and availability.
- Yes. You can choose whether guest orders enter the workflow directly or require staff approval.
- Yes. The same catalog can support table, counter, takeaway and other channels when configured.
Menu and ordering demo
See how guests order in your venue today.
We start from your menu and floor workflow to identify where waiting, mistakes and manual steps can be reduced.
A demo built around your serviceGradual rolloutClear next steps