01
Fast counter
Quick orders and payments without losing products, notes or progress.
Bars, bakeries and fast casual
Keep the queue movingwith a counter that stays clear.
Dishup connects ordering, payment, preparation and pickup, so counter teams can see what to do even as the queue grows.
- Counter and takeaway that stay clear
- Kiosk and self-order when useful
- Pickup points and OrderUp
Fast service
Ordering, payment and pickup at the same pace.
Counter, QR and kiosk ordering can feed one clear workflow for preparation and handoff.
02
Takeaway
Preparation and handoff stay connected even when the guest does not sit down.
03
Kiosk
Self-order to reduce queues when everyone arrives together.
04
Pickup point
Each order can have a clear handoff point.
05
OrderUp
Show ready orders without calling every guest.
Controlled speed
From breakfast to aperitivo, the counter keeps changing pace.
Morning coffees and pastries, cakes and individual desserts from the lab, made-to-order lunch and takeaway: Dishup separates what needs paying, preparing and handing over, even at peak times.
- 01Counterdistinguishes immediate service, products prepared on demand and takeaway, with payment and status always visible.
- 02Kitchen and pastry labreceive products, options, quantities and pickup times without deciphering handwritten notes.
- 03Pickupshows what is ready and where to hand it over, reducing shouted names and guests waiting at the till.
Counter demo
See where counter service slows down.
We start from breakfast, lunch, takeaway, pickup and payments to choose the first workflow to simplify.
A demo built around your serviceGradual rolloutClear next steps
- No. Kiosk helps in some peaks, but you can start from counter, QR or takeaway.
- Yes. Dishup keeps channel, state and pickup readable in the same flow.
- No. It is useful when you want to show ready orders and reduce spoken calls.
- Yes. Cash, card, QR and readers can remain connected to the order and its status.
The counter should not have to remember everything.
Breakfast, lunch, afternoon service and aperitivo can bring many orders in a short period. Staff need to see what was ordered, paid, prepared and handed out.
Dishup makes every step visible instead of relying on memory.