01
Menu and QR
Guests browse the menu, see options and can order without downloading an app.
Restaurants and pizzerias
Floor, kitchen and billin one operating flow.
Dishup connects menus, orders, floor service, kitchen and the bill. Each table remains easy to follow from the first order through payment.
- QR menus and table ordering
- Floor and kitchen following the same progress
- Split bills and connected payments
Table service
From menu to bill without losing context.
Guests can order with more autonomy while staff keep control over the table, kitchen and payment.
02
Tables and service
Each table keeps the order, progress, bill and history connected.
03
Clearer kitchen flow
Tickets, options and notes arrive with clear status for preparation and service.
04
Split bill
Multiple payments, cash, card and QR remain inside the same bill.
05
Clearer closeout
Sales, products and payments help teams understand what happened.
Operations
A pizzeria does not just manage tables. It manages oven timing.
Between dine-in pizzas, dough options, extra toppings, drinks and takeaway orders, the pace can change in minutes. Dishup keeps every ticket clear from order entry through to payment.
- 01Floorsends pizzas, drinks and additions without rewriting tickets or chasing the counter.
- 02Pizza stationreceives dough, size, extra toppings and baking notes in the same order.
- 03Tillkeeps tables, takeaway, changes and payments together without rebuilding the shift.
Floor demo
Show us how your table service runs.
We start from menus, tables, kitchen, peak periods and the bill to identify the first workflow to make clearer.
A demo built around your serviceGradual rolloutClear next steps
- No. The web flow works from browser through QR or link.
- Yes. You can choose whether guest orders enter the workflow directly or require staff approval.
- Yes. Dishup.pay manages multiple payments and mixed methods on the same table.
- No. Start from the most urgent flow, then evaluate fiscal setup, readers, SmartDock or integrations.
Every table should remain easy to follow.
Guests, orders, additions, preparation, requests and payments change throughout service. When that information is split across tools, staff have to rebuild it verbally.
Dishup keeps the table, kitchen and bill connected through closeout.